OUR SPECIALITIES

TIRAMISU'

Ingredients per 4 people: 4 eggs, 400 g mascarpone, 4 spoonful of sugar, 1 pack of biscuits "savoiardi", coffè, cocoa.

Divide albumen from yolk and whip it, then leave it resting ofr 10 minutes in the fridge. Prepare the coffee and plunge the savoiardi in a heat-resistant dish make a cream layer and one of savoiardi and so on till filling the dish. Re-cover everything with cocoa and put it in the fridge for 12 hrs.

Always following venetian traditions and simplicity every day we prepared different kind of cakes as the classic "chocolate cake"with butter, flour, eggs, sugar and cocoa or "fruit and jougurt cake", "lemon cake" , a special "tiramisu".

We suggest you also he biscuits 'Bruti ma boni' with farina, eggs, flour, yeast, vanilla, almonds and sugar.