Osteria Al Garanghelo - Ristorante Garanghelo - Venezia - Venice

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Always following tradition and simplicity we

TIRAMISU' Ingredients per 4 people: 4 eggs, 400 g mascarpone, 4 spoonful of sugar, 1 pack of savoiardi, coffè, cocoa. Divide albumen from yolk and whip it, then leave it resting ofr 10 minutes in the fridge. Prepare the coffè and plunge the savoiardi. In a heat-resistant dish make a cream layer and one of savoiardi and so on till filling the dish. Re-cover everything with cocoa and put it in the fridge for 12 hrs.

 prepared daily different cakes.

 Classic chocolate cake with butter, flour, eggs, sugar and cocoa or fruit and jougurt cakes. A must for all

And finally 'Bruti ma boni' with eggs and almonds, the

 'Biscoti del Garangheo' with farina, eggs, flour, yeast, vanilla and sugare zucchero.

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